MenuCategories "RISOTTO"

Half a lobster sautéed with scallops, shrimp, snow peas, saffron and sweet peas.

Shrimps, scallops, mixed mushrooms, and spinach in a pesto and rose sauce risotto.

Risotto with chicken dark and white meat, snow peas, sweet peas and walnuts in a asiago sauce.

Risotto made with wild mushrooms and truffle paste, topped with asparagus and grilled pepper.