Novità October Chef Menu
3 Course Lunch - $35 Per Person
STARTER
Main
Dessert
Novità October Chef Menu
3 Course Dinner - $45 Per Person
STARTER
Main
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CHOOSE ONE PER COURSE
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FISH OF THE DAY
Served with our Chef Speciality.
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VEAL SORRENTINI
Tender veal, eggplant provolone cheese, spaghetti aioli
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ROASTED DUCK
Tender duck breast, spicy cinnamon orange sauce, mashed potatoes, and seasonal vegetables
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FRUTTI DI MARE LINGUINI
Shrimps, scallops, and mussels tossed in a rich cream sauce
Dessert
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