MenuCategories "Frutti Di Mare antipasto"

Calamari, shrimp, mussels, scallops, and smoked salmon drizzled with lemon and olive oil.

Hand-breaded crispy calamari served with our house-made cocktail sauce.

Tender squid sautéed with black olives, capers, tomatoes, red peppers, lemon, and extra virgin olive oil, then...

Choice of Grilled or Fried Jumbo shrimp, topped with a beurre blanc sauce.

Fresh PEI mussels steamed in a roasted garlic tomato sauce with white wine.