MenuCategories "CHEF'S SIGNATURES"

Tender blackened chicken served atop a bed of angel hair pasta, tossed with cherry tomatoes, garlic, and olive...

Mouth-watering Chilean sea bass seared to perfection and served with a side of seasonal vegetables. A true delicacy...

Pappardelle with tender grilled chicken, goat cheese, and roasted red peppers, served with lemon, olive oil,...

Mixed vegetables tossed in a sundried tomato pesto sauce and garnished with basil, served alongside tender...

Shrimp, scallops, and tender slices of veal served with white wine lemon sauce and a side of pesto mashed potatoes.

Asparagus, prosciutto, and provolone cheese wrapped in tender veal, simmered in a port wine sauce and served...

Half a rack of grain fed lamb chops, crusted with maple glazed walnuts, baked to perfection and served with...

An assortment of shrimp, scallops and grain fed lamb chops, topped with a lemon olive oil sauce and served...